ITC Ratnadipa, Colombo will host 'Heir to the Flame' as part of its acclaimed Apprentice Series, welcoming Chef J.P. Singh of Bukhara, ITC Maurya, to join his son, Chef Naivedya Singh, Senior Sous Chef of Peshawri at ITC Ratnadipa, in presenting the living legacy of North Indian frontier cuisine from 23 January to 1 February...
Singh of Bukhara, ITC Maurya, to join his son, Chef Naivedya Singh, Senior Sous Chef of Peshawri at ITC Ratnadipa, in presenting the living legacy of North Indian frontier cuisine from 23 January to 1 February at Peshawri. At Peshawri, the menu reflects Chef J. Chef Culinaire, Bukhara, stated, "Bukhara was never about reinvention, but about protecting authenticity.
මේ පුවතේ හැම ලිපියකින්ම ගත් නම් සහ ස්ථාන. අංකයෙන් කියවෙන්නේ ඉන් කී ලිපියක් එය සඳහන් කළාද කියලයි.
එක් අනුවාදයක් නොව, සම්පූර්ණ පුවත බෙදාගන්න.
මාධ්ය ආයතන 2ක් මෙම පුවත වාර්තා කර ඇත
සම්පූර්ණ වාර්තා