ITC Ratnadipa, Colombo will host 'Heir to the Flame' as part of its acclaimed Apprentice Series, welcoming Chef J.P. Singh of Bukhara, ITC Maurya, to join his son, Chef Naivedya Singh, Senior Sous Chef of Peshawri at ITC Ratnadipa, in presenting the living legacy of North Indian frontier cuisine from 23 January to 1 February...
Singh of Bukhara, ITC Maurya, to join his son, Chef Naivedya Singh, Senior Sous Chef of Peshawri at ITC Ratnadipa, in presenting the living legacy of North Indian frontier cuisine from 23 January to 1 February at Peshawri. At Peshawri, the menu reflects Chef J. Chef Culinaire, Bukhara, stated, "Bukhara was never about reinvention, but about protecting authenticity.
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