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Turkish Chefs Return for Flavours of Türkiye
Four Turkish chefs—Ali Taşpınar, Caner Dolu, Mehmet Erdoğan and Feyzullah Kalkan—are cooking at Shangri-La Colombo's Central Restaurant from October 30 to November 7, 2026. The event, organized with the Embassy of Türkiye, features Turkish dishes like hummus, börek, kebabs, and baklava, accompanied by Turkish music, offering diners a cultural experience.
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Summary
Following the success of last year's celebration, Flavours of Türkiye returns to Central Restaurant in collaboration with the Embassy of Türkiye, from 30 October to 7 November 2026. "We are delighted to welcome guests to another edition of Flavours of Türkiye at Shangri-La Colombo.